Chaga Preparation
Invite in some enchantment of the mushroom world into your life, and reap the benefits. This can be your greatest ally.
Chaga chunks are great to make a tea out of. In a heatproof teapot, cup or pan, fill up with spring water and let it steep until the water turns a darker colour, you may want to let it sit for an hour or so. Then pour and enjoy.
Chaga chunks can be reused in your pot, until you see the water looking a lighter colour. Re-use your left over Chaga chunks and make alcohol tincture/s out of it. Place the chunks into alcohol and leave for at least 1 moon cycle, the longer the better.
Chaga powder can be sprinkled on your food and added to your smoothies, or any other recipes. Chaga can be effortlessly made a part of your everyday life.
Chaga Teabags can be used like conventional teabags, place into a cup, mug or pot add boiling water and steep till at your preferred strength. Teabags can be reused 3-4 times. Dispose after 1 days use.
Chaga Capsules, 2 to 3 advised to be taken daily.
Chaga Tinctures can be taken by placing contents of pipette under tongue directly or can also be added to drinks. You can add 10 drops to your preferred drink, or you can follow what Ron Spinosa says, "The Chaga Story," The Mycophile 47, no. 1. Spinosa after consultation with a Russian physician, stated that in Russia the alcohol tincture is taken three times a day 1 drop for every year of your life.
To find out where your nearest spring is, please visit - www.findaspring.com
Boiling water changes the structure of the water and causes a white blood cell reaction even after the water has cooled. You can turn off the heat before it gets to boiling point (three-quarters to boiling point 160°F or 75°C).
In the research paper - The Influence of Food Cooking on the Blood Formula of Man by Paul Kouchakoff (Suisse), M.D. (Paris 1930). "Ordinary drinking water, heated for half an hour to a temperature of 87°(C,) does not change our blood, but this same water, heated to 88° (C,) changes it."
To date no side effects or toxicity of Chaga have been reported. Chaga is very beneficial to life, it supports life.
Chaga chunks are great to make a tea out of. In a heatproof teapot, cup or pan, fill up with spring water and let it steep until the water turns a darker colour, you may want to let it sit for an hour or so. Then pour and enjoy.
Chaga chunks can be reused in your pot, until you see the water looking a lighter colour. Re-use your left over Chaga chunks and make alcohol tincture/s out of it. Place the chunks into alcohol and leave for at least 1 moon cycle, the longer the better.
Chaga powder can be sprinkled on your food and added to your smoothies, or any other recipes. Chaga can be effortlessly made a part of your everyday life.
Chaga Teabags can be used like conventional teabags, place into a cup, mug or pot add boiling water and steep till at your preferred strength. Teabags can be reused 3-4 times. Dispose after 1 days use.
Chaga Capsules, 2 to 3 advised to be taken daily.
Chaga Tinctures can be taken by placing contents of pipette under tongue directly or can also be added to drinks. You can add 10 drops to your preferred drink, or you can follow what Ron Spinosa says, "The Chaga Story," The Mycophile 47, no. 1. Spinosa after consultation with a Russian physician, stated that in Russia the alcohol tincture is taken three times a day 1 drop for every year of your life.
To find out where your nearest spring is, please visit - www.findaspring.com
Boiling water changes the structure of the water and causes a white blood cell reaction even after the water has cooled. You can turn off the heat before it gets to boiling point (three-quarters to boiling point 160°F or 75°C).
In the research paper - The Influence of Food Cooking on the Blood Formula of Man by Paul Kouchakoff (Suisse), M.D. (Paris 1930). "Ordinary drinking water, heated for half an hour to a temperature of 87°(C,) does not change our blood, but this same water, heated to 88° (C,) changes it."
To date no side effects or toxicity of Chaga have been reported. Chaga is very beneficial to life, it supports life.
